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POTICE, Andrej Goljat
ABOUT THE BOOK The smell of potica, which is a Slovene festive dish, is a must for every holiday. It is a special desert, a tradition which has not died away, even in the most modern kitchens. Apart from a historic and ethnologic outline of this culinary masterpiece, this book with bilingual S
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AJDA / BUCKWHEAT, več avtorjev
ABOUT THE BOOK Buckwheat ori­gi­na­tes in the ea­stern foot­hills of the Hi­ma­la­yas, in Yunan, Sichuan, and East Ti­bet. In Yu­nan and the Chi­ne­se pro­vin­ces of Shan­xi and Shaan­xi the buckw­heat grown and used is mostly of the com­mon va­riety. In south­west Sic­huan, Tar­tar buckw­heat
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KRUH_BREAD, Andrej Goljat
ABOUT THE BOOK A SYMBOL OF SURVIVAL AND A VALUE OF CONTEMPORANEITY»BREAD IS ONE BIG BEHEST: TO LIVE! WISH TO OFFER IT TO ANYONE WHO KNOCKS ON MY DOOR. I WOULD CUT IT WITH THE SHARPEST KNIFE, WITH WILD DELIGHT OF LIFE THAT I WOULD DONATE ... AND EVERYONE WOULD GATHER AROUND AND EVERYONE WOU
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