Slovenia may be small, but its wines are gaining global attention. With over 25,000 vineyards spread across varied landscapes, winemaking here is not just an earning activity but it’s a tradition woven into the fabric of daily life.There are three main wine regions in Slovenia: Primorska (coastal),

Slovenia is a country where the rhythm of culinary follows the rhythm of nature. For centuries, people here lived in close harmony with the seasons, eating what was available from fields, orchards, forests, and rivers. Even today, Slovenian cuisine celebrates this cycle—spring greens after the long

Slovenia is often described as a land where every hill has a vineyard and every family has a story about wine. With more than 25,000 vineyards in an area the size of Wales, wine here is not only an agricultural product but a way of life. For travelers, the best way to experience this tradition is by

Slovenia’s culinary scene has changed dramatically over the last two decades. What was once seen mostly as a land of hearty peasant dishes and regional specialties has now become a global hotspot for innovative, sustainable, and artistic gastronomy. The shift did not happen overnight—it is the resul

Slovenia is a country where food and drink are never just consumed—they are celebrated. Festivals dedicated to flavors, wines, and seasonal delights mark the rhythm of the year, transforming city squares and village streets into open-air dining rooms. For visitors, these moments are the easiest way

Although Slovenia has only about 46 kilometers of coastline, the country has managed to develop a rich seafood culture that reflects its connection to the Adriatic Sea. The coastal towns of Piran, Izola, and Koper live and breathe the rhythms of the sea, and their cuisine brings Mediterranean freshn

Junija, takoj po vojni, je oče praznoval 47. rojstni dan. Prepevat so mu prišli Fantje na vasi. Štirje pevci, zelo dobri, leta in leta so nastopali tudi po radiu. Eden od njih je bil Lumbar, moj ribiški vzornik. Tudi jaz sem se hotel izkazati, pa sem sklenil očetu prirediti ognjemet. Povezal sem nek